Ground Turkey Stuffed Peppers

Ground Turkey Stuffed Peppers

Gast Family Recipes 2

"Here's a gem... this is a 3 generation (at least) family recipe that I tried to duplicate as best I could without knowing the measurements. Gotta love my mother-in-law. She cooks without measuring... Here's my best recreation of her delicious stuffed peppers."


4 servings
Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  1. Cut off tops of peppers and remove seeds.
  2. Knead together turkey and beef with eggs, rice, onion, salt, pepper, Worcestershire sauce and parsley.
  3. Stuff peppers with turkey mixture. Place in a medium-sized stock pot.
  4. Stir together garlic, tomato soup, diced tomatoes and sugar. Pour over stuffed peppers.
  5. Cook on medium/low for 1 hour or until meat is thoroughly cooked. Serve topped with Parmesan cheese.
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