Almond Butter Bread

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Kristi 0

"A mild tasting bread perfect for French toast and sandwiches."
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6 servings yields 1 loaf
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

  1. 1. Heat oven to 325. Line the bottom of an 8x4 inch loaf pan with a piece of parchment paper.
  2. 2. Beat the egg whites with a pinch of salt until stiff, but not dry.
  3. 3. In a large mixing bowl, combine the almond butter, 3 egg yolks, 1 whole egg and baking soda and beat with an electric mixer. Mixture will be stiff.
  4. 4. Fold 1/3 of the egg whites into the almond butter mixture to soften it.
  5. 5. Gently fold the remaining egg whites in two additions into the almond butter. The mixture will be stiff and thick, but try not to deflate the egg whites.
  6. 6. Pour the batter into the prepared loaf pan and bake for 30 to 40 minutes.
  7. 7. Remove from the oven and cool. Run a knife along the inside of the pan to loosen.