Grandma's Spanish Rice

korinnecat

"This is the rice I grew up eating. I love it so much, that I had her teach me. She didnt give me measurements, but I finally got the measurements after practicing for a while."
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Ingredients

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Original recipe yields 4 servings



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Directions

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  1. First, mix Part 1 ingredients and set aside. Then, heat cooking oil in skillet on medium-high heat and add onions and rice. Cook until rice is golden brown (about 3-5 minutes). Pour Part 1 ingredient mixture in and stir. Heat to boiling, cover, reduce heat to low and simmer for 15-20 minutes (depending on how your stove cooks and when water is gone) Last, fluff with fork and let sit for 5 minutes uncovered.

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