Italian wedding soup al fresco style

Italian wedding soup al fresco style


"An updated version of Italian wedding soup using Al Fresco chicken sausage"
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20 m servings
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Original recipe yields 4 servings

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  1. In a large saucepan over medium high heat add the chicken broth. Cover and Allow to come to a gentle boil. Add the angel hair pasta, celery, carrots, and fresh spinach. Stir to combine. Allow to simmer uncovered until the pasta is tender. Add in the garlic clove, black pepper, basil, and sliced sausage links. Cook for another 5 minutes.


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