Shires Deviled Eggs

Andy Dillon 3

"Yet another spin on deviled eggs."
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Ingredients

25 min servings
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Original recipe yields 6 servings

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Directions

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  1. Hard Boil 6 eggs and peel. Cut lengthwise and remove the yolks. In a bowl combine Worcestershire Sauce, Pickle juice, half the crumbled bacon, mustard, mayonnaise and the egg yolks in a separate bowl and mash with a fork. Add the mixture to the eggs whites and garnish with paprika and the remaining bacon.

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