Banana Bread

Banana Bread

Bryan Hassin

"Made with almond flour and with no added sugar, this banana bread is nothing but goodness!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

2 h servings
Serving size has been adjusted!
Original recipe yields 8 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Place bananas, eggs, vanilla, and oil in a food processor
  2. Pulse ingredients together
  3. Pulse in almond flour, salt and baking soda
  4. Stir in walnut pieces
  5. Scoop batter into a greased 7.5" x 3.5" loaf pan
  6. Bake at 350° for 55 minutes
  7. Remove from oven and allow to cool

Reviews

Read all reviews 0

Other stories that may interest you