Banana Bread

Banana Bread

Bryan Hassin

"Made with almond flour and with no added sugar, this banana bread is nothing but goodness!"
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2 h servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

  • Cook

  • Ready In

  1. Place bananas, eggs, vanilla, and oil in a food processor
  2. Pulse ingredients together
  3. Pulse in almond flour, salt and baking soda
  4. Stir in walnut pieces
  5. Scoop batter into a greased 7.5" x 3.5" loaf pan
  6. Bake at 350° for 55 minutes
  7. Remove from oven and allow to cool


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