bleu harvest soup

bleu harvest soup

cheflucas 2

"This soup tastes like autumn!This recipe is rather strange and surprisingly good! when someone requested this i thought it would be kind of hard to get the flavors to work, but they do!The bleu cheese lends itself well to the bacon, rosemary, and squash.the carrots add crunch and the onions also go well with the bacon."


55 min. 10 servings
Serving size has been adjusted!

Original recipe yields 10 servings



  • Prep

  • Cook

  • Ready In

  1. Boil water and bullion in large pot.
  2. add squash.
  3. once squash is partially (6-8 min.) done add carrots.
  4. depending on your taste cook until carrots are almost done to your liking.
  5. remove from heat.
  6. heat skillet with oil and add onions and rosemary.
  7. once onions are halfway done add bacon and cook until bacon is done.
  8. scoop bacon,onions,and rosemary directly into pot. add beans
  9. reheat, serve and garnish with blue cheese(or add to whole pot if everyone likes bleu cheese ).
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