Vegan cauliflower ceviche

Vegan cauliflower ceviche

Michelle Andere

"This vegan version of the authentic mexican ceviche is the best I've tried! It has great flavor and it's full of healthy vegetables! I prefer to serve it over a tostada (baked or fried corn tortillas) with guacamole!"
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35 min servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. Drop the cauliflower in a pot with boiling water for 5 minutes (when it's cooked but still firm), drain it and rinse it with cold water.
  2. Take all of the vegetables and mix them in a big bowl, add the cauliflower.
  3. Add the sauce ingredients, one by one and mix everything together. Add salt to taste.


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