Rabbit greek recipe

Rabbit greek recipe

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"It's a classic way of cooking rabbit in Greece. My grandmothers used to cook rabbit this way and the recipe is hers."
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Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  1. Rinse the rabbit pieces.
  2. Heat half of the olive oil in a large saucepan until hot, add the rabbit and fry the pieces until quite brown on all side.
  3. Add salt ,the bay leaves, the allspice, the oregano and the juice of the lemon.
  4. Pour the wine.
  5. After 4-5 minutes we add warm water as much as need in order the meat to get covered with water.
  6. Simmer for 40 minutes in normal heat.
  7. If the food's water has evaporated during cooking , you can add some more.
  8. It can be served with fried potatoes or rice!



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