Christopher's Favorite Potato Salad

Christopher's Favorite Potato Salad

MA McBridges

"It's been said this is good potato salad :) It's my favorite too!"
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about an h servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

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  1. Wash potatoes and place in a pot, add water to cover and bring to a boil. Lower heat to medium-high and cook just until fork tender. Do not overcook!
  2. Place hot potatoes into cold water to cool. Using a sharp knife scrape skins off potatoes and rinse. Into a large bowl, dice into 1" pieces. Add chopped eggs and pickles, toss lightly using a large cooking spoon.
  3. In a pile add mayo, mustards, onions and remaining ingredients. Use a folding motion to combine them. Once combined, continue to fold into the potatoes and eggs.
  4. Refridgerate immediately and for at least a couple of hours before serving.


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