Pizza Sauce

Vickster07 0

"Makes enough for several pizzas and freezes well. You can change it to adjust to your tastes by adding peppers or whatever you like."
Added to shopping list. Go to shopping list.


64 servings yields 16 pizzas
Serving size has been adjusted!

Original recipe yields 64 servings



  • Prep

  • Cook

  1. 1. In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent.
  2. 2. Add tomato sauce and tomato paste and stir until smooth.
  3. 3. Add remaining ingredients and bring to slow simmer.
  4. 4. Simmer for 30-60 minutes (or not at all depending on your taste and time frame).
  5. 5. Remove the bay leaf and spread the sauce on your prepared pizza dough.
You might also like