Momma's McMuffins

Jessica Harper 0

"Great for kids, but everyone seems to love them. Easy to take with and can be frozen and re-heated during the week for an on-the-go breakfast."
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1.5hrs 12 servings
Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven according to biscuit directions. Pull one biscuit apart into two, lay into muffin tin, mold into cup.
  2. In a bowl, mix together eggs until all blended, add splash of milk for fluffy-ness. Fill each muffin halfway with egg (it will grow when baking), fill rest with toppings, meats & cheese.
  3. Bake until golden brown, and center is no longer "gooey". Allow to cool, munch on.
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