Sour Gummies

Sour Gummies

maggiecain 2

"These are great and healthy - gummies that have a fantastic gummy consistency! So many homemade recipes are more like really firm jello, but not these."
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1 servings
Serving size has been adjusted!

Original recipe yields 1 servings



  • Prep

  • Cook

  1. Whisk lemon/lime juice, honey and gelatin in a sauce pan until there are no lumps.
  2. Heat over low heat until it’s nice and melty, stirring constantly.
  3. Add food coloring if desired – you’re almost done now!
  4. Grab an ice cube tray or silicone mold (I don’t recommend silicone usually but since we’re not baking with it here I think it’s fine). You can use a basic pan, too, and then just cut into squares or use a cookie cutter after it’s set.
  5. Pour in the mixture, then pop in the freezer for 5-10 minutes to firm up. Once they’re out of the freezer they will stay firm at room temperature.
  6. Enjoy!
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