Caramel Corn

Caramel Corn


"Sweet tasty caramel corn that leaves you wanting more. I've tried so many oter recipes for carmel corn but this one is by farmy favorite! It is so tasty and gooey goodness."
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Serving size has been adjusted!
Original recipe yields 10 servings

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  • Prep

  • Cook

  1. Melt the butter in a medium saucepan. Do not brown. Add brown sugar and Karo syrup and stir to combine. Bring to a boil and cook to soft ball stage. Test in a cup of very cold water. Add the Eagle Brand milk and stir just until blended. Add the baking soda and stir. Mixture will froth.
  2. Immediately pour over 4 to 5 quarts of popped corn and stir until it is covered evenly.
  3. Pour onto a piece of waxed paper to dry slightly or make immediately into popcorn balls.


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