Hamburger Chop Suey

Chrissy Wakelin

"This veggie packed simple stir fry over rice recipe is so easy to make. My whole family loves this recipe. It's the recipe that has the most veggies that everyone enjoys."
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30 servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. •In a small bowl, combine the cornstarch, ginger and bouillon; stir in water and soy sauce until blended. Set aside.
  2. •In a large nonstick skillet or wok, stir-fry the beef, celery, mushrooms, peppers and onion until meat is no longer pink and vegetables are tender. Drain. Stir in the bean sprouts, water chestnuts and spinach.
  3. •Stir reserved sauce mixture; add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice.


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