Creamy Mushroom and WIld Rice Soup

Mark_Westhoff

"Taken from Dr. Lunds Cooking Minnesotan cookbook from the Annandale Library"
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Ingredients

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Original recipe yields 6 servings



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Directions

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  1. Prepare the wild rice as directed on the package
  2. Saute the mushrooms and onuion in butter until the onions are clear
  3. combine all ingredients and bring to a low boil, reduce heat and simmer for 1 hour

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