"A client of mine shared this recipe with me. This recipe comes from P. Allen Smith, 2010 Clarkson edition. The dressing has a wonderful flavor. It's even better as it sits. Best to make it the day before serving."
In a medium bowl, use one that has a lid, combine all ingred. except for tomatoes and stir. Add tomatoes and secure lid. Toss gently and chill for 2 hours or over night. Just before serving stir gently.