Garden Tomato Salad

Cheryl's Cooking Now!

"A client of mine shared this recipe with me. This recipe comes from P. Allen Smith, 2010 Clarkson edition. The dressing has a wonderful flavor. It's even better as it sits. Best to make it the day before serving."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


2 h or more servings
Serving size has been adjusted!
Original recipe yields 6 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, use one that has a lid, combine all ingred. except for tomatoes and stir. Add tomatoes and secure lid. Toss gently and chill for 2 hours or over night. Just before serving stir gently.


Read all reviews 0

Other stories that may interest you