Tortilla Torte

Tortilla Torte

EricAndSheriCooking 2

"This Tortilla Torte is easy to make and fun to serve. Present the basic torte hot from the oven and pass the salsa, sour cream, and guacamole. Recipe from The Advocate, April 2012"


8 servings
Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  1. Spray 10-inch springform pan with nonstick coating and set aside.
  2. Using the base of springform pan as a guide and a sharp knife, place base over tortillas and cut tortillas to fit bottom of pan. Place one in the bottom and set others aside.
  3. Brown meat in skillet. Pour off fat and add onion and bell pepper. Season lightly with salt and pepper, if desired, then add taco seasoning packet. Cook until onions are soft.
  4. Add Ro-Tel tomatoes and green chiles, corn, and black beans. Cook until heated through. Remove from heat.
  5. Layer a tortilla in prepared springform pan with 1/3 of beef mixture. Top with 1/3 of the olives and 1/3 of the cheese.
  6. Repeat twice with remaining tortillas, meat mixture, olives, and cheese, ending with flour tortilla on top. Lightly brush the top tortilla with olive oil.
  7. Bake in preheated 400-degree oven, covered, for 20 minutes, and uncovered for 5-10 minutes or until heated through.
  8. Slice into wedges and offer toppings of refried beans, sour cream mixed with green onions, guacamole, salsa, lettuce, and tomato.
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