Butterscotch Rum Cake

Debi 0

"The office girls love this cake."
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12 servings
Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  1. Preheat oven to 350. Grease Bundt pan.
  2. Microwave 1/3 cup butterscotch morsels on medium for 1 min or until smooth. Cool
  3. Combine cake mix, eggs, sour cream, milk, rum, butter and melted morsels. Beat until smooth.
  4. Pour into Bundt pan.
  5. Bake for 50 min
  6. Cool completely before pouring the glaze on.
  7. GLAZE: Microwave the remainder of the morsels with 1 to 2 T milk on medium for 30 seconds. Stir until smooth. Cool about 5 minutes and pour over cake.
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