Vegan Peanut Butter Chocolate Bars

Vegan Peanut Butter Chocolate Bars

zestyvegan 0

"OMG! Deliciously Decadent Vegan Peanut Butter Chocolate Bars – these are the bomb, incredibly rich and delish, if you love chocolate and peanut butter, make these! Calista actually made these with my mother-in-law for Mike’s bday – he is a peanut butter and chocolate addict and loved them! High praise indeed. Adapted from WikiHow “How to Make Vegan Peanut Butter Chocolate Bars"
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10 servings
Serving size has been adjusted!

Original recipe yields 10 servings



  • Prep

  • Cook

  1. For bottom layer, melt all ingredients in a small saucepan and melt over low to medium heat until chocolate is melted and mixture is smooth.
  2. Make sure the burner isn’t too hot or your chocolate will become “chalky” instead of smooth.
  3. Place 3/4 of chocolate mixture in the bottom of a loaf pan lined with wax paper, you want enough wax paper that you can pull the mixture out of the loaf pan once everything has chilled.
  4. For peanut butter layer, melt all ingredients (except vanilla) in a small saucepan over low to medium heat, once melted, stir in the vanilla.
  5. Put cookies on top of chocolate mixture in pan, it’s okay if you need to break some of the cookies up to completely cover the chocolate layer.
  6. After the cookie layer, pour the peanut butter mixture onto the cookies.
  7. Spread the rest of the chocolate mixture onto the peanut butter mixture.
  8. Process the peanuts and chocolate chips until finely chopped and sprinkle on top of chocolate.
  9. Put the bars in the refrigerator overnight to chill completely (you could also do a quick chill by freezing for an hour).
  10. When you are ready to serve, remove the pan from the refrigerator, pull the bars out of the pan by using the wax paper and cut into bars.
  11. Note these are really rich, so smaller bars may be ideal! Store bars in refrigerator.
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