Meat and penne pasta recipes

Meat and penne pasta recipes


"Medium fat spicy meat ball with penne pasta served with tomatos sauce"
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


25 servings
Serving size has been adjusted!
Original recipe yields 1 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. In a bowl add the meat then the spices: hayel, cinnamon, black pepper, and sweet spices then mix togather. After that, shape
  2. the meat into a small ball size about 5-8 balls. Next, add 1 teaspoon of oil into cooking frying pan and cook the meat ball for about
  3. 1 -2 min. After that, remove the meat ball from the oven and keep it a side. To cook the penne pasta add 3 cup of water into
  4. the pot and bring it to boil then add the pasta and cook for 15 min. After that cook the tomato past by adding 1/2 cup of
  5. water into frying pan and 4 tablespoon of tomato paste and mix togather for about 2-3 min then add the pasta and meat ball
  6. and turn the fire off and cover the frying pan serve after 5 min.


Read all reviews 0

Other stories that may interest you