No bake Blackberry Pie

bethallel 0

"A refreshing, chilled blackberry pie great for summer days. The layer of fresh berries make the pie taste like you are eating berries right off the vine!"
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4 h 30 m 8 servings
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Original recipe yields 8 servings



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  1. Mix together cornstarch and 1/2 cup sugar. Bring to boil 2/3 of the blackberries with the cornstarch/sugar mixture, lemon zest, and the lemon juice. Boil until thickened. Pour into the prebaked pie shell. While mixture is still warm, layer remaining blackberries on top. Chill for a minimum of 4 hours.
  2. Right before serving, whip cream with vanilla and remaining sugar until you have reached "stiff peaks". Pipe, or simply dollop, whipped cream onto pie. Garnish with a few fresh berries.
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