No bake Blackberry Pie

Made  times
bethallel 0

"A refreshing, chilled blackberry pie great for summer days. The layer of fresh berries make the pie taste like you are eating berries right off the vine!"
Added to shopping list. Go to shopping list.


4 h 30 m 8 servings
Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  • Ready In

  1. Mix together cornstarch and 1/2 cup sugar. Bring to boil 2/3 of the blackberries with the cornstarch/sugar mixture, lemon zest, and the lemon juice. Boil until thickened. Pour into the prebaked pie shell. While mixture is still warm, layer remaining blackberries on top. Chill for a minimum of 4 hours.
  2. Right before serving, whip cream with vanilla and remaining sugar until you have reached "stiff peaks". Pipe, or simply dollop, whipped cream onto pie. Garnish with a few fresh berries.