Flaming Slow Cooker Pork

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DarthsAuntie 1

"If you are not a pork fan, substitute chicken breasts! Blazing hot peppers highlight this dish! Pork tenderloin is slow cooked with hot picante sauce and canned chipotle chili peppers. Start it early in the morning for fiery pork burritos for dinner."
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12 servings
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Original recipe yields 12 servings



  • Prep

  • Cook

  1. Turn slow cooker on high and place the pork in the bottom, layering as necessary. Cover with picante sauce (you may want to "swish the jar with water and pour that in as well). Add the chopped green chiles and Chipotle peppers, and finally the lime juice. Cook on high for around 5 hours, or until pork can be easily shred with 2 forks. Remove chunks of pork as necessary, remove fat, shred with forks, and return to sauce, set cooker to low and allow another 3-4 hours. Adjust the cooking time/heat to your slow cooker and schedule.