4) Combine barbecue sauce and brown sugar in bowl (my mother says she adds water to the empty barbecue sauce bottle and fills it up about 2/3 full. Shake it, and add it to the barbecue sauce/ brown sugar mixture or else it will be too thick and gross.)
5) Pour the mixture over the meat.
7) Cook on LOW for 8-10 hours.
When done cooking, transfer to a cutting board. Pull pork into coarse shreds using 2 forks.