M&M Pretzels

M&M Pretzels

VioletHaze 0

"Salty and sweet~ who can resist???"
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1.5 h 20 servings
Serving size has been adjusted!

Original recipe yields 20 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees.
  2. Arrange the waffle pretzels (whole ones please, the broken ones will sacrifice themselves to silence the grumbling stomach) on a cookie sheet with one Kiss per pretzel. (unwrapped, hopefully)
  3. Set them in the oven for roughly 1 minute.
  4. Carefully remove the cookie sheet from the oven and test a kiss for softness by pushing an M&M onto its top. If it doesn't squish easily, put the cookie sheet back into the oven for 15-30 seconds. Repeat until the chocolate squishes easily.
  5. QUICKLY place one M&M on each kiss, pushing them down until they hit the pretzel so they won't (shouldn't) fall off. Be careful, the chocolate will be hot!
  6. Let cool for half an hour to an hour and then place on a decorative tray to serve immediately or store in a plastic container for later eating.
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