Brownie Cookies with salted caramel creme filling

Brownie Cookies with salted caramel creme filling

smellymel 0

"This is Donna Hay’s brownie cookie recipe seen on Pinterest. The cookie portion is dead-on like the perfect kind of brownie — soft center, chewy edge, and chocolatey, but not so dense and fudge like that you need to guzzle milk to clear your throat of a chocolate coating. At the center of this brownie sandwich cookie is a caramel creme filling (bakersroyale.com) that lightens up the chocolate and gives the whole ensemble a cloud-like textural contrast."
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Ingredients

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Original recipe yields 4 servings

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Directions

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  1. Preheat oven to 350 degrees. Line bake sheet with parchment paper.
  2. Brownie cookies: Place 7oz. of the chocolate and the butter in a saucepan over low heat and gently stir until melted and smooth. Set aside.
  3. Place the eggs, sugar and vanilla in the bowl of a stand mixer fitted with a paddle attachment and beat for 15 minutes or until pale and creamy. Add in flour, baking powder, melted chocolate mixture, remaining 5 oz. of chocolate and mix to combine. Set aside to to stand for 10 minutes. Spoon 2 tablespoonful of the mixture, onto parchment lined bake sheet. Bake for about 8–10 minutes or until puffed and cracked. Allow to cool completely on trays.
  4. To make caramel creme filling: Place butter in a bowl and beat until creamed. Add in confectioner sugar and salt and beat until light combined. Add in caramel and beat until combined.
  5. Assembly: Spread a teaspoon and a half of caramel creme on underside of one brownie cookie and place a second brownie cookie bottom side down on top frosting.

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