Sweet and Sour Chicken

Sweet and Sour Chicken

Made  times
Cindy in Pensacola 405

"adapted from: Mels Kitchen Cafe"
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1 hr 4 servings
Serving size has been adjusted!

Original recipe yields 4 servings



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  1. Rinse chicken, trim off fat or extras and then cut into 1 inch cubes. season with salt and pepper. Dip chicken into eggs and then into cornstarch and coat all the way. Heat oil in large skillet. Cook chicken until browned. Place in baking dish. 3 chicken breasts can be in a 9x9 but 5 chicken breasts fits better in a 9x13.
  2. Whisk sauce until smooth. Then pour evenly over chicken. Turn chicken so the sauce gets on both sides and then put in the oven at 350 degrees for 15 minutes. turn chicken and then cook for 15 more minutes.


Excellent sweet & sour chicken, not too sweet, not too sour! I served with fried rice and drizzled some of the sauce over the top. Very delicious and satisfied even my picky hubby :) I'll mak...