Creamy Pasta

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Jaime 0

"My mom taught me how to use leftover pasta, as long as it hasnt been mixed with anything else, or you can make it for the purpose of this recipe, its best to make it on a warm day because its a cold pasta. It is also extremly simple! Most of the ingredients you probably already have. Enjoy!"
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4 servings
Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  1. 1. Put cooked and cooled pasta in a big bowl
  2. 2. Chop ham into cubes and finely chopp celery if you decied to add it
  3. 3. Measure out sour cream and mayonaise, and mix well in the bowl with the pasta
  4. 4. Stir in ham and celery and add salt and pepper to your taste.
  5. 5. Serve right away, or refrigerate for up to a week.
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