First in clean mug add the yeast, sugar, and 1/2 cup of water and keep it a side for 10 minutes. Then,
in a large bowl add two cup of flour, 1/3 cup of oil, salt and stir for a while. Next, add 4 cup of flour and 1 1/2 cup of water
knead for 10 min. Then, cover it with plastic or with wet towel and keep it a side for 1 hour. After that,
punch dough down and divide into eight pieces.Roll each half into loaf-shapes, about twelve inches long.
Next, Place loaves onto two large baking tray and cover it with plastic or wet towel and keep it a side for one hour to rise.Preheat oven to 350 degrees Fahrenheit. Then, cook for 25 minute or until the top of the loaves are golden brown. Finally, Let the bread cool in room temp.