Asparagus Beef Bundles


"Great alternative to normal appetizer party fare. Easy to prepare. Can be made the day before and refrigerated until ready to serve."
Added to shopping list. Go to shopping list.


Serving size has been adjusted!
Original recipe yields 25 servings

May we suggest



  • Prep

  • Cook

  1. Drop asparagus spears into boiling water for 2 minutes. Do not overcook. Cool in ice water bath.
  2. Combine cream cheese, parsley, chives and horseradish. Lay thinly sliced beef on waxed paper and spread each slice with cream cheese mixture. Place one asparagus spear on each slice so tip is exposed.
  3. Roll each slice and tie with chive sprig. Cover and chill before serving for at least 30 minutes.


Read all reviews 0

Other stories that may interest you