Bake or deep-fry the wings until they are done. 2 Mix all the sauce ingredients except flour in a saucepan. 3 Cook over medium-low heat. 4 When warm, add flour to thicken sauce; stir frequently. 5 When sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce. 6 Mix the rest of the sauce with wings and place in baking dish. 7 Bake at 300°F for about 20 minutes or until warm. 8 Serve with celery sticks and blue cheese dressing. 9 These are great reheated, but be warned that they get hotter each time!