Angel Hair Mediterranean


"This is similar to a pasta dish served at a popular restaurant, but Evelyn left out some of my favorite things."
Added to shopping list. Go to shopping list.


Serving size has been adjusted!
Original recipe yields 4 servings

May we suggest



  • Prep

  • Cook

  1. Fill a pot with water and bring to a boil.
  2. Add angel hair pasta and cook until al dente.
  3. Saute the garlic, onion, and bell pepper in 1 Tbs olive oil until they begin to soften. Add the broccoli tomatoes and eggplant. Add 1 TBS of olive oil and continue sauteing.
  4. When the pasta is done, drain and toss with 1 TBS olive oil. Add the sauted ingredients and toss. Add the artichoke hearts, chicken breast, pine nuts and Kalamata olives. Top with shredded parmesan cheese.


Read all reviews 0

Other stories that may interest you