Shrimp Scampi - Mark Shofner's modified recipe

Shrimp Scampi - Mark Shofner's modified recipe

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"Wonderful and easy shrimp scampi"
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30 m 2 servings yields enough for 2 adults
Serving size has been adjusted!

Original recipe yields 2 servings



  • Prep

  • Cook

  • Ready In

  1. Over medium-high heat, in medium frying pan, melt the butter, add the parsley and onions and saute until onions are tender.
  2. Add the lemon juice and garlic, stir, and continue to saute about another 2 or 3 minutes.
  3. Add the shrimp, salt, and hot sauce - stir to mix well
  4. Saute until the shrimp are opaque and turn pinkish - do not overcook.
  5. Serve over pasta with grated parmezan over the top.
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