Peanut Butter Chocolate Chip Granola Bars

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Ingredients

servings
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Original recipe yields 25 servings



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Directions

  • Prep

  • Cook

  1. Set oven to 350 degrees.
  2. Set oven rack to second-lowest position.
  3. Grease a 13 x 9-inch baking dish.
  4. In a large bowl using an electric mixer at medium speed cream the butter with both sugars and vanilla until no sugar granules remain (about 4 minutes).
  5. Add in the peanut butter and beat until combined.
  6. Add in eggs and beat until combined.
  7. In a bowl combine the flour with baking soda and oats; add to the creamed mixture and mix on low speed until combined.
  8. Mix in chocolate chips and almonds.
  9. Transfer and spread into prepared baking dish.
  10. Bake for 22-25 minutes or until JUST set (do not overbake).
  11. Cool then cut into squares.

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