Easy Apples

Easy Apples


"An interesting but healthy way to dress up an apple for breakfast, dessert, or a snack on a chilly fall day."
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10-15 min. servings
Serving size has been adjusted!
Original recipe yields 1 servings

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  1. Use an apple wedger (or a knife) to cut your apple into 5-6 large pieces. Place the apple in a small saucepan and drizzle honey over it. Cover the saucepan and cook the apple on medium until you can easily cut through it with the edge of a spoon. Mash the apple into bite-sized pieces, then remove from pan and put in a bowl. Sprinkle flax seed meal, oat bran, and nuts on top of apple.


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