Szechuan Beef Pasta

Jennifer Hanson 1

"From Cozi Meals"
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4 servings
Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  1. Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
  2. Pour sesame oil in pan and heat until hot. Saute onion, garlic, ginger and red pepper in hot sesame oil until onions are tender.
  3. Combine cornstarch and beef broth, whisking until smooth. Stir broth mixture, hoisin sauce, and soy sauce into onion mixture. Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute. Stir in ground beef.
  4. Toss the Szechuan beef with hot cooked pasta, and sprinkle with sliced green onions.
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Odd flavor profile to me and we ended up having to add salt to the final product. It was good, but not show stopping.