Cucumber Guacamole Tapa Crackers

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Seyet 0

"Vegan, gluten free, crunchy, awesome. These may not sound intuitively delicious, but trust me, they will be devoured by all."
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Ingredients

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Original recipe yields 10 servings

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Directions

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  1. 1. Make the guacamole: mash the avocados, lime juice, salt, cayenne, onion and garlic in a bowl until well combined. (Note: many guacamole recipes call for cilantro and tomatoes, these are left out because of the cucumber topping).
  2. 2. Make cucumber topping: mix cucumber, black sesame, and soy sauce in a small bowl.
  3. 3. Make tapas: coat each cracker in a spoonful of guacamole, than heap a small spoon of cucumber mixture on top.
  4. 5. Serve soon! These will stay good for about 30 minutes but then start to get soggy.

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