Cucumber Guacamole Tapa Crackers

 Made  times
Seyet 0

"Vegan, gluten free, crunchy, awesome. These may not sound intuitively delicious, but trust me, they will be devoured by all."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


Serving size has been adjusted!

Original recipe yields 10 servings



  • Prep

  • Cook

  1. 1. Make the guacamole: mash the avocados, lime juice, salt, cayenne, onion and garlic in a bowl until well combined. (Note: many guacamole recipes call for cilantro and tomatoes, these are left out because of the cucumber topping).
  2. 2. Make cucumber topping: mix cucumber, black sesame, and soy sauce in a small bowl.
  3. 3. Make tapas: coat each cracker in a spoonful of guacamole, than heap a small spoon of cucumber mixture on top.
  4. 5. Serve soon! These will stay good for about 30 minutes but then start to get soggy.



Other stories that may interest you