Simple Semi-Homemade Low Carb No-Bean Chili

Simple Semi-Homemade Low Carb No-Bean Chili

Healthy Witness

"This is good, low carb, and really tasty! Mmmm and so flexible to your taste and in it's final use. But first, it's Chili with no beans!"
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40 servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. In a large pot (dutch oven) on your stove top, brown your ground meat. Sometimes I add a 2 Tablespoons or so of olive oil to help.
  2. Dump your 2 cans diced tomatoes with juice, and 2 cans crushed tomatoes on top of cooked meat. Stir.
  3. Pour your spices on top. Stir. Put on a lid at medium heat and cook for 20-30 min.


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