Old Fashioned Flaky Pie Crust

LaDonna Langwell

"This recipe has been handed down for over 80 years, I'm told, and it makes the flakiest crust ever! Surprisingly, it is made with OIL not lard- this is a must try."
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Ingredients

servings
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Original recipe yields 5 servings



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Directions

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  1. Mix flour and salt together in a shallow bowl. Add the oil, then combine with a fork. Add the water 1 tablespoon at a time, mixing with the fork each time. Makes one pastry crust.

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