Tiger Butter Chocolates


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65 m servings
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Original recipe yields 12 servings

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  • Prep

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  1. Melt white chocolate slowly and evenly in microwave or double boiler
  2. In a large bowl mix natural peanut butter with white chocolate. Stir until well combined.
  3. Pour mixture into a plastic wrap lined tray or baking dish.
  4. Melt dark chocolate slowly, stirring frequently. Drizzle over the white chocolate peanut butter mixture in stripes.
  5. Use a butter knife to marble chocolate stripes.
  6. Allow to set for 45 minutes or until it begins to firm up. Cut into squares before the mixture solidifies.


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