Slow cooker pork tacos

lucylove 44

"Lean pork tenderloin shreds into a perfectly-seasoned filling for tacos. With only 3 ingredients you can't go wrong."
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Ingredients

servings
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Original recipe yields 4 servings

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Directions

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  1. Cut tenderloin into 4 pieces. Rub each piece with taco seasoning.
  2. Place the prepared meat into a 1-quart slow cooker. Pour salsa over the meat.
  3. Cover and cook on low 4-5 hours, until the pork shreds easily. Toss with the pot juices and serve with your favorite taco fixings.

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