6 cup salad

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Josh and Bunny 0

"This is a great dish to take to summer parties or even just make up to have as a quick breakfast or side with lunch. I always make double portions when going to a get-together and never have any left over. Make sure you make it the night before so the flavors have time to blend. I got this recipe from my Aunt Moe."

Ingredients

8-24 h 6 servings
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Directions

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  1. In a bowl mx every thing very well.
  2. Cover and place in refrigerator over night.
  3. Stir before serving.
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