still a little italian
"A quick, easy, and tasty meal that is highly adaptable to personal preferences. My mom taught me the basic recipe and I expanded it into something me and my family enjoy. Cayenne pepper can be substituted in place of the red pepper.Please feel free to substitute in your favorite herbs and spices, and change the meat to your desired preferences. We have added scallops and used a variety of spices but this is my basic version."