Ghirardelli Chocolate Chip Cookies

Ghirardelli Chocolate Chip Cookies


"These cookies are so easy to make, so tasty and the chocolate is mouth watering!! *This recipe is directly from Ghirardelli*"
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Serving size has been adjusted!
Original recipe yields 12 servings

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  • Prep

  • Cook

  1. Preheat oven to 375 degrees F.
  2. Stir flour with baking soda and salt; set aside.
  3. Beat butter with sugar and brown sugar at medium
  4. speed until creamy.
  5. Add vanilla and eggs, one at a time, mixing on low
  6. speed until incorporated.
  7. Gradually blend dry mixture into creamed mixture.
  8. Stir in chocolate chips and nuts (if desired).
  9. Drop by tablespoon onto ungreased cookie sheets.
  10. Bake for 9 to 11 minutes or until golden brown.


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