avocado and rice side/dip

Dan Lang

"spicy avocado and rice side/dip. I eat this as a whole meat but finely blended people seem to like it as a chip dip"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 1 servings



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Directions

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  1. Cook rice per directions.
  2. Add enough lemon juice to crushed avocado to make a paste.
  3. mix finely diced jalapeno pepper, finely diced olive with palmetto and 1/2 table spoon dill relish. Note go easy on the relish, it can over power the dish quickly.
  4. add all the ingredients together and mix. If you're going to use it as a dip, blend them smooth in a blender
  5. serve.

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