Veg-a-bean Soup

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Patricia Cox 1

"A wonderful mix of flavors and a very filling, wholesome soup. Even kids will eat this soup!"
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Ingredients

2.5 hrs servings
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Original recipe yields 20 servings

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Directions

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  1. In a large pot, add all of the ingredients in any order and cook until all veggies are tender. Stir frequently to prevent scorching of the milk or cream. DO NOT OVERCOOK!
  2. Serve with fresh bread and salad. Makes a lovely meal and leftovers may be frozen if you like.

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