Spicy Parsnip Soup

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"This is a medieval recipe from the Bunratty Castle banquet dinner in Ireland. This is quite possibly my most favorite soup!"

Ingredients

1 h 5 servings
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Directions

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  1. In a saucepan melt butter, sauté onion. Add the parsnips and potatoe, sauté for approx 5 minutes. Add curry and stock. Season. Bring the mixture to a boil and reduce the heat. Cover and simmer until vegetables are tender. Puree the vegetables in a blender. Bring back to boil and add cream stirring until the mixture boils. Taste, season and enjoy.
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