Spicy Parsnip Soup

Heather

"This is a medieval recipe from the Bunratty Castle banquet dinner in Ireland. This is quite possibly my most favorite soup!"
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 5 servings



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Directions

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  1. In a saucepan melt butter, sauté onion. Add the parsnips and potatoe, sauté for approx 5 minutes. Add curry and stock. Season. Bring the mixture to a boil and reduce the heat. Cover and simmer until vegetables are tender. Puree the vegetables in a blender. Bring back to boil and add cream stirring until the mixture boils. Taste, season and enjoy.

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