Quick and easy Lemon cake bars

Wendy Earwood

"two ingredients is all this takes to make amazing Lemon bars!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 1 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees.
  2. butter and flour a 9x13 pan, set aside. I used this method as others told be they had trouble with the bars releasing when they used Pam.
  3. Mix together by hand, the angel food cake mix and the pie filling. Folding the filling into the cake mix until blended.
  4. Bake for 20 minutes or until golden brown on top. Let cool before eating.

Reviews

Read all reviews 0

Other stories that may interest you