It's-A-Snap Cheesecake - Low Carb

Kristin

"It's A Snap cheesecake is a recipe of the back of the Knox Original Gelatine unflavored box. I omitted the crust to make it low carb."
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Ingredients

4 h servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

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  1. mix gelatine and splenda in a small bowl. Add boiling water.
  2. beat cream cheese and vanilla in a large bowl with electric mixer.gradually add gelatine mixture, beating well until blended after each addition. Refrigerate 45 minutes or until thickened. stirring every 15 minutes. Pour into serving cups.

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