Oreo Layer Dessert

Oreo Layer Dessert


"Creamy, Delsih and easy for the 4th of July"
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few h servings
Serving size has been adjusted!
Original recipe yields 10 servings

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  • Prep

  • Cook

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  1. Crush the whole package of cookies either with a food processor, or in a bag and a rolling pin.
  2. Save a 1/2 c. to sprinkle on top of dessert when it's done.
  3. Pour remaining crumbs in a 13x9 pan.
  4. Melt butter and pour into crumb mix.
  5. Stir it up good and press crumbs in bottom of pan to make a crust.
  6. Make chocolate pudding using milk according to package directions and let it setup in the fridge. In a mixing bowl blend cream cheese until nice and smooth and then add powdered sugar, mix.
  7. Then fold in 1-8 oz container of cool whip.
  8. Top oreo layer with cream cheese mix, then pudding, Finally top with the remaining 8 oz tub of cool whip, and then sprinkle remaining Oreo's on top. Cover and refridgerate until ready to serve.
  9. ENJOY


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